ISM Frozen / Heavy Duty Spring Feed Case Study

Most frozen foods are upright, lay flat or are stacked, requiring non-revenue generating labor to front and rotate product, and risking consumer dissatisfaction with an unorganized and difficult to shop section.

The Challenge
Reduce time needed to front and rotate product (and allocate labor hours to revenue generating activities)
Simplify reset s
Assist in inventory reduction
Improve product visibility and organized appearance
Eliminate clutter of cut cases

The Solution
Heavy-duty spring feed system has varied spring strengths, with easy to adjust left to right dimensions, in a variety of depths
Fewer hours are spent facing and rotating product
Resets are simplified
Shelves always look full, even in slow turn categories
Uniform appearance is more pleasing to shop
Product visibility is improved
Easier to shop top and bottom shelves
Increase branding

In a four-week test in a leading grocery chain,
the freezer tray generated 30-55% labor savings
with an average ROI of 31 weeks.